Good day and welcome to Foody Thursdays! Today we will be cooking chicken cutlets - fast, nutritious, presentable and picky-kids-friendly.
We will need:
Boneless, skinless chicken breasts - 2 Eggs - 2 Flour - 1/2 cup Sunflower oil Salt Pepper
We will start with slicing chicken as shown below:
Then we will beat each slice a bit! Chicken is very tender - so not much effort would be needed. Once done - we will sprinkle some salt and pepper on each side each, then roll in flour till fully covered.
Next step, we will beat the eggs with some water in a separate bowl and quickly dip each cutlet in the mixture. And off they go on a hot frying pan where we already added some oil. We will be flipping them 2-3 times, untill they are golden.