Very close to the famous cabbage rolls, just easier to make, especially if you have grapes growing in your backyard
Ingredients you will need:
Grape Leaves - about 50 Cooked Rice - 3 cups Ground Beef - 1 lb Carrots - 3 large Onion, minced - 1 Salt Pepper Sour Cream or Tomato Sauce Water or vegetable broth - 3-4 cups
1. Mix cooked rice, grated carrots, ground beef, minced onions, salt and pepper. Filling is ready! 2. Wash grape leaves, and rinse with boiling water, let cool 3. Place 1 tbsp of filling and roll up just as shown on the picture below
4. Place 4-5 grape leaves on the bottom on your slowcooker. And load your rolls, alternating the direction for each layer 5 In a separate bowl mix water 3-4 cups, salt, pepper, tomato sauce and sour cream, about 3-4 tbsp each, pour over the rolls 6. Cover and cook on high for 4 hours
Serve with either tomato sauce or sour-cream. Bon appetit!