So, my friends, showings went really well, I even managed not to let out the cat in house #4, lol. And now, as promised, lets eat meat! I am sorry, I do respect the position of all the vegans and vegetarians, and the strength of their will, I just can't do it.
We will need:
Pork, sliced, about 2 lbs. Sunflower oil - 1 cup Tomato sauce - 1/2 cup Honey - 1/2 cup Soy Sauce - 2 tbsp Salt Black pepper Minced garlic Fresh rosemary
Mix all the ingredients but meat. Add meat, make sure it is well covered with marinade. Stick it in a fridge for at least 2 hours or overnight. Listen to my husbands jokes for half a day that MARINAded meat is the meat that was processed by MARINA, lol. The rest is easy - pass the MARINAded meat to the Man of the House to put in on the grill. I am convinced that men and fire go well together, thus I am getting no where close to that BBQ-moster.
And here it is all ready to serve! Goes well with mashed potatoes (what doesn't?) and Baby spinach & Almond Salad. Bon appetit!