This site uses cookies.

The types of cookies we use, and the way we use them, are explained in our Privacy Policy. By clicking "Accept" or continuing to use our site, you agree to our use of Cookies. More information

Marina Gavrylyuk
Real Estate Broker

Sutton Group Summit Realty Inc., Brokerage

cell:(416) 843-1515
Visit  blog
Visit me on Facebook
Follow me on Twitter
My videos on YouTube
Personal Information
Search For Property
Toronto MLS Market Watch Reports
Buying Home
Selling Home
Mortgage Calculator
Information Center
Important Resources
The Best from My Blog
Homes for Sale in Mississauga
Homes for Sale in West Toronto Etobicoke
Client Reports
Marina's Blog
Happy Houses for Happy Families
Foody Thursday - Apple Cranberry Pie
Thursday, 26 September 2013, 05:28:17 PM

This is a MUST of the season. Easy to make and fast to be gone. I usually make it when I need a compromise between my kids demands for "something sweet" and my growing laziness.... Hope you will enjoy it!

Apple Cranberry Pie




We will need fresh apples and fresh or frozen cranberries. I used frozen
Apples and cranberries

And here is the list of ingredients:

3 eggs - separated
1 cup brown sugar or white sugar
3 tbsp sour cream or plain yogurt
200 grams butter
1 tsp baking soda
3 cups flour
vanilla
apples
cranberries
cinnamon
Ingredients

1. Butter + sugar + vanilla  beat with the mixer till creamy
Butter and sugar
2. Add egg yolks, soda, sour cream - mix
3. Add flour and quickly mix into dough
Crust

4. Grease your pie pan - I am usually using sunflower oil. I hate all the greasing sprays with passion, firmly believe they are complete waste of money.
Tart Mold

5. Take 3/4 of your ready dough and spread it in a pie pan. Does not have look perfect at this point
Crust for pie

6. Peel apples, remove the seeds, slice and fill our pie shell. I used 3 medium size apples. Top with cranberries - about 1 cup
7. Sprinkle with cinnamon
Filling
8. Take 3 egg whites and beat with 3/4 cup of sugar (white for sure this time) till steady peaks. Spread on top of your fruit
9. Crumble the remaining 1/4 of the dough on top. You can also freeze it and grate, but I really have no patience for that!
Crumbles
10. Preheat your oven till 180 C and bake for about 35-40 minutes. When using brown sugar in a dough - the color of the pie might be deceiving. Make sure it is all cooked by sticking a toothpick.

11. Pa-pam! Let it cool before you try to get it out of the pan. Enjoy! If you are in Toronto - don't forget to go to my web-site and claim your free calendar for 2014
Ready Pie




Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty

www.MarinaG.ca

Living in GTA? Claim your free calendar!

Other Great Recipes:

Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK


Reposted from http://realtormarina.livejournal.com/

Tags:,    
Categories:Happy Houses,  Recipe  
no comments so far
adminlistingsprivacy policycontactsite map
Copyright © 2002-2018. All rights reserved.
Real Estate Internet Marketing by Lone Wolf Technologies.
Lone Wolf Technologies