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Marina Gavrylyuk
Real Estate Broker

Sutton Group Summit Realty Inc., Brokerage

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Foody Thursday - Fish Kebabs
Thursday, 03 October 2013, 07:03:22 PM

Welcome back to Foody Thursday. My featured dish today - Fish-Kebabs - perfect dinner to a little picky eater. It does not smell like fish, does not look like fish, does not walk like fish, but its a fish.

Fish Kebabs

I did not do my 5 gazillion pictures this time - was smoking busy, so it will be a quick one.

We will need:

Fresh or frozen fish - tuna, salmon - anything you can get your hands on - 2 lbs
Onions - 2 big ones
2 eggs
Flour - about 1/2 cup
Lemon juice - few drops
Chopped fresh parsley
Assorted veggies

1. Blend fish and onions till smooth - again I use Ninja blender, love it

2. Add the rest of the ingredients, mix well, form little balls (Joanne, stop giggling!!!!) about the size of a walnut.

3. Bake in a pre-heated to 200C oven for about 15-20 min. Oh and bake them on a parchment paper - first time I put them straight on a cookie sheet and they got stuck permanently

 4. Let cool for about 5 min and stick them on skewers alternating with your sliced veggies - refer to the picture above. For the veggies you could use bell peppers, cucumbers, tomatoes. Don't use avocado - it falls of.

5. One-two-three-seventeen - ENJOY!!!

Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty

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Other Great Recipes:

Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad

Reposted from

Categories:Just for fun,  Happy Houses,  Recipe  
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